MyGrill Steakhouse
Our Story
Great food starts with fire, passion, and the right ingredients
Who We Are
Built Around the Flame
MyGrill Steakhouse started with a simple conviction: that the best food is food cooked with fire. Not ovens. Not shortcuts. Real flame, real smoke, real heat. It is the oldest way to cook and, in our opinion, still the best.
We built the kitchen around the grill. Every dish on the menu was designed to be cooked over an open fire. The result is food that tastes like food — honest, intense, and impossible to fake.
How We Cook
Honest Food
Everything is made from scratch. Our meat is sourced from suppliers we trust, aged properly, and cut in-house. Our fish is fresh daily. Our sauces, marinades, and sides are made that morning. We do not open a packet for anything.
We grill everything over an open flame — slow and by hand. It takes longer, it requires attention, and it cannot be automated. That is exactly the point. The smoke, the crust, the char — those things only come from real fire.
Everything is made to order. We do not rush. You should not either.
Our Promise
Your Taste. Every Time.
“Every person who sits at our table deserves food that actually tastes like something.”
We have 20 tables. We keep it that way deliberately. Small enough that we can look after everyone properly — know how you like your steak, remember that you prefer the table by the window, bring you the wine before you have to ask.
We are here to give you a meal you remember. That is the whole job.
Ready?
Come and eat well.
Open every day, 1PM to midnight. Walk in, pull up a chair, and stay a while.