MyGrill Steakhouse — Fire, Smoke & Great Food
Fire. Smoke. Summer.
Cocktails · Grill · Good Company
20
Tables
7
Days a week
100%
Flame-grilled
0
Shortcuts
Tonight at MyGrill Steakhouse
Tonight's Cocktail
Smoky Negroni · Whiskey Sour
From the Grill
Ribeye · Lamb Chops · Octopus
Today's Special
Slow-Smoked Brisket, 14h
Updated daily — ask your server for full details
Our Promise
We cook with fire.
We don’t rush.
We don’t do mediocre.
This is your table.
Summer · Outdoor · Social
Great for groups.
Better in the sun.
Outdoor terrace, long tables, cold drinks. Whether it's a birthday, a reunion, any day of the week — MyGrill Steakhouse is where the evening happens.
Ipsos · Corfu
Come see the place.
The Mixed Grill
Straight off the fire
The Terrace
Under the lanterns
Find Us
On the Ipsos strip
Every Night
Doors open at 1pm
Eat
Well.
It's the whole point.
Summer Bar
Cocktails.
Before, during, or instead of dinner.
Smoky Negroni
Mezcal, Campari, sweet vermouth, flamed orange peel.
€10
Summer Ember
Aperol, prosecco, blood orange, charred rosemary sprig.
€9
Grill Master
Bourbon, honey syrup, fresh lemon, smoked salt rim.
€11
Mango Habanero
Tequila blanco, fresh mango, habanero shrub, lime, tajín.
€12
From the Kitchen
What we're known for.
From the Grill
Grilled Octopus
Grilled until tender, finished with capers, aged red wine vinegar, cold-pressed olive oil.
Chef's Special
Slow-Cooked Lamb
Chef's FavoriteShoulder braised for hours over low heat with herbs and wine until it simply falls apart. Worth the wait.
Prime Cut
Ribeye Steak
Aged prime cut over the grill, served with herb butter and hand-cut fries. No sauce needed.
A Summer Evening
How it goes.
Roughly.
Doors open. First drinks on the terrace.
Your table is ready. The chimney is already going.
Fire-roasted bread, house butter. You didn’t ask.
Starters. Order more than you plan to.
The main event. Flame-cooked exactly how you want it.
Dessert you didn’t think you had room for. One more cocktail.
Nobody is in a rush. That is the point.
You’ll be back.